Review: CrumplePop ToneGrade color correction plug-in
By Steve Douglas
Last Update: 01 February 2012 07:42 AM
Author: Steve Douglas
It was inevitable that third-party software companies would begin to update their plug-ins for Apple’s new Final Cut Pro X as soon as they could. Some already have, but with limited success, as adjustable parameters in previous sets are not always found in the Final Cut Pro X versions, and I have found that some are not as stable as they may have been in legacy versions of Final Cut Pro.
While CrumplePop has updated their split screen plug-in previously reviewed here and actually made improvements to it in that, for the Final Cut Pro X update, you can add color corrected clips to the many split screen options which will retain the color correction, this review will focus on CrumplePop’s completely new plug-in, ToneGrade for Final Cut Pro X.
There are some similarities to other plug-in packages on the market, but CrumplePop’s ToneGrade comes in at a fraction of the price of their competitors, is completely stable with Final Cut Pro X and offers many advantages in its simplicity of use, the diverse footage types it can be applied to, and how much it can improve your imaging results.
While I wouldn’t quite call ToneGrade a color grading application like Red Giant’s Magic Bullet Looks or a touch up app like Digital Anarchy’s Beauty Box, I would say that ToneGrade can provide you with the tools you need to make the subtle changes to your images color tone that can smooth out the wrinkles in skin or simply make your image pop just the little bit it needs to stand out.
In a nutshell, ToneGrade uses an image processing technique which simulates the properties of high dynamic range photography, quickly allowing you to dial in the small amounts of tone mapping to your image while expanding the details in both your highlights and shadows. Unlike full color grading applications which often soften or smear fine details, I found ToneGrade to be able to grade the image of my clips while retaining or even punching up the small details stylizing it for a greater dramatic appearance.
In Final Cut Pro X, ToneGrade, once installed, can be found in your effects browser under ‘Basics’. Scroll down to the bottom of your folder and ToneGrade will be there waiting for you to apply it as you would any effect in Final Cut X. Making sure your video inspector is open and set to Video, drag ToneGrade on to your clip. You will then see a short list of ToneGrade adjustable parameters for you to use. There are not too many so as to confuse or overwhelm you, but just what you need to accomplish the task at hand. We’ve all seen some effects parameters that really don’t accomplish a whole lot for the image. However, each one of the parameters provided in Tone Grade actually can make a huge difference.
The first parameter, Depth, adjust the mid-tones and highlights. I found that, in its own way, it separates certain details from others creating just what it says, depth. At the same time it crushes shadows a bit, but you can use the depth slider or ToneGrade’s own Exposure slider to bring the blacks back up and balance out the image to your liking.
The Fine Detail slider does an excellent job on bringing up the smaller details like hair or, should you want it, the cragginess in an individual’s skin.
The Coarse Detail parameter is similar, but focuses more on the larger outline details. From my testing, this was the only parameter that should be used parsimoniously as bringing it up too much made the image look rough and somewhat cartoonish. Then again, any parameter adjustment to any plug-in should not be done to the extreme for a well graded and color corrected image.
The Shadow Depth setting further helps to avoid crushing the blacks too much maintaining details even in the darker areas of the image and worked quite nicely.
The Saturation parameter works as any saturate/desaturate tool might work.
ToneGrade can be used to simply smooth out the wrinkles and blemishes to a face as well as sharpen details. The Skin Smoothing slider does just that; it helps smooth skin appearance out without creating a cartoon effect. Use it in small amounts to maintain realism.
Both the Color Cool/Warm and Cool/Warm Intensity sliders adjust the overall tone of the image without effecting the image details. Drag the slider to the left for a cooler effect and to the right for a warmer look.
Usually I avoid using sliders as I don’t find them to be as precise as I like and wind up typing my settings in. Not sure why, but the sliders for ToneGrade were very easy to move about in Final Cut Pro X.
I found that just applying ToneGrade to a clip improved the image with its default settings. Below I applied ToneGrade to a clip of a Sand Tiger Shark on the wreck of the Spar in N. Carolina.
Third party creation of plug-ins strictly developed for Final Cut Pro X was inevitable, and CrumplePop has produced the first plug-in devised only for Final Cut Pro X.
They are to be congratulated on doing a great job of it. Some real thought and effort have obviously gone into bringing this plug-in to the Final Cut Pro X community. On another note, I am known for frequently commenting on a company’s website and its user friendliness. As I have noted before, CrumplePop has always maintained excellently produced video tutorials for any of their plug-ins. The three separate video tutorial for ToneGrade were all well done and easily accessible. CrumplePop even has a couple of other plug-ins I didn’t know existed called ‘Paul Irmiter: Dacar set for light looks, and an interesting set of ‘Noir Moderne’ dramatic lighting effects. If their quality is as good as ToneGrade, I will have to check them out myself; soon.
CrumplePop’s ToneGrade plug-in for Final Cut Pro X was provided to the reviewer free of charge for the purpose of an objective review. In no way, is the reviewer obligated to provide either a positive or negative review. It is available to purchase from CrumplePop for $75.00.
Steve Douglas is a certified Apple Pro for Final Cut Pro 7 and underwater videographer. A winner of the 1999 Pacific Coast Underwater Film Competition, 2003 IVIE competition, 2004 Los Angeles Underwater Photographic competition, and the prestigious 2005 International Beneath the Sea Film Competition, where he also won the Stan Waterman Award for Excellence in Underwater Videography and 'Diver of the Year', Steve was a safety diver on the feature film "The Deep Blue Sea", contributed footage to the Seaworld Park's Atlantis production, and productions for National Geographic and the History channels. Steve was a feature writer for Asian Diver Magazine and is one of the founding organizers of the San Diego UnderSea Film Exhibition. He is available for both private and group seminars for Final Cut Pro and leads underwater filming expeditions and African safaris with upcoming excursions to the Cocos Islands, Costa Rica, and Hawaii. Feel free to contact him if you are interested in joining Steve on any of these exciting trips.
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Comment(s):Well they still carry shark steak in their catalogue
http://www.amazon.com/Great-Gourmet-Fresh-Mako-Shark/dp/B00016JHAM/sr=8-3/qid=1168592246/ref=pd_bbs_3/103-3234967-7622227?ie=UTF8&s=gourmet-foodWhat’s so “gourmet” about killing a Mako ?
Posted by solenostomus on 01/12 at 12:58 AMAs a shark advocate and person who does not eat seafood for ideological reasons, personally I agree. However, catching and eating the whole shark is a different deal. That is the nature of fishing, and not that different from fishing tuna, jack or other pelagic fish. Unfortunatly, shark finning and long-line bycatch of sharks is making any form or shark fishing less and less sustainable.
Currently, Mako is not listed on an endangered list by CITES. As such, there are no laws preventing the catching and consumption of Mako sharks in any waters. If people are going to catch them, i would prefer they use the whole shark at least. The best avenue to persue with this product is to work on getting these sharks species listed as endangered.
Posted by Shawn Heinrichs on 01/12 at 01:26 AMYou are right Shawn. There is a difference between “fishing” and “finning”.
I am very happy about amazon having responded to the protest against shark fin soup.
My post referring to their selling of shark steaks was merely a reminder that amazon continues to carry other shark products and cannot be considered “shark-friendly” just because they nixed the soup.
Posted by solenostomus on 01/12 at 01:31 AMGood point...and by all means encourage Amazon to not carry any shark products. I would suggest different tactics than the approach used against finning...which is a deplorable practice. Perhaps if Amazon has more to gain by not carrying such products, they will move to police themselves.
Posted by Shawn Heinrichs on 01/12 at 01:37 AMThanks for the update—and the passionate letter explaining why Amazon needs to step up. I sent an email.
Posted by Willy Volk on 01/12 at 07:46 AMI am very glad to see that Amazon is no longer supporting this disgusting act of finning. It is good that they have stopped due to the size and internationalness of their company. I doubt they played a huge part in it .. but it’s good that it is no longer carrried by them.
I agree with what is said about fishing here. I love eating fish, and Shark Mako in particular is very tasty. It is also fairly popular and normal to catch one here in the Caribbean. I could never protest against fishing as I believe it to be a main stay of natural food sources for many cultures and countries, and I myself even enjoy almost everything from the sea .. but i stick to the rules of our local marine parks.
Posted by Giles on 01/12 at 08:44 AMI posted my communication with amazon on my blog
http://www.fredwobus.com/2007-01-12-amazon-pulls-the-plug-on-shark-fin-soup.htmlThe funny part is that a customer service girl named Udaya thanks me for shopping with them in response to a letter that says I will boycott amazon :-)
Posted by solenostomus on 01/12 at 08:51 AMNice job getting this product removed
Posted by TheRealDrew on 01/12 at 10:04 AM
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